What goes into our fudge?
Our fudge is a labor of love! We make all of our fudge out of the finest ingredients: chocolate liquor from the world famous Guittard Chocolate Company, sugar, corn syrup, milk, and heavy cream. From there, we cook the fudge (to an ever changing temperature) in a 30 pound copper pot. Our experienced cooks pour it out on our 900 pound solid marble tables. Once it hits the table, we methodically move / cream the fudge all over to break down the sugar crystals which makes it smooth and creamy. The last step is shaping the fudge into a loaf. Every single loaf is hand cut and then packaged into our beautiful boxes featuring Juneau’s very own Mendenhall Glacier.